Padang West Sumatra Roasted skewered meat satay A sate that made from beef cut into small cubes with spicy sauce. A Madurese satay made from mutton or chicken the recipes main characteristic is the black sauce made from sweet soy sauce mixed with palm sugar garlic deep fried shallots peanut paste petis candlenut and salt.
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Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several.
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